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商品の詳細:
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| 製品名: | アガロース | CAS: | 9012-36-6 |
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| アイネクス: | 232-731-8 | 融点: | ≤90 °C (4% 水中)(点灯) |
| ストレージ温度。: | 2-8°C | 形状: | 懸濁液 (75% 水中) |
| 色: | 白いわずかにクリーム | ||
| ハイライト: | Agarose biochemical lab reagent,CAS9012-36-6 agarose reagent,Industrial fine chemical agarose |
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CAS9012-36-6 Agarose biochemical reagent for labs
| Product Name: | Agarose |
| Synonyms: | agarose 6 B for chromatography;agarose for molecular biology;Agarose, medium EEO, Molecular Biology Grade;agarose, mixture;Agarose, Molecular Biology Grade;Agarose, ultra;Agaroseforelectrophoresisofmacromolecules;Agaroseplasmaelectrophoresisgrade |
| CAS: | 9012-36-6 |
| MF: | C10H15N3O3 |
| MW: | 0 |
| EINECS: | 232-731-8 |
| Product Categories: | AMEKO;gel;Gel Filtration Chromatography;Gel Filtration Media;Gel Filtration MediaResins&LC Separation Media;Protein Chromatography;Sepharose |
| Mol File: | Mol File |
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| Agarose Chemical Properties |
| Melting point | ≤90 °C (4% in water)(lit.) |
| Boiling point | 100℃ |
| bulk density | 700kg/m3 |
| density | 1.00 g/mL at 20 °C |
| Fp | 38 °C |
| storage temp. | 2-8°C |
| solubility | H2O: 20 mg/mL hot, slightly hazy, very faintly yellow |
| form | suspension (75% in water) |
| color | White to slightly cream |
| Odor | Odorless |
| PH | 4—9 |
| biological source | algae (seaweed) |
| Water Solubility | Soluble in water. |
| Sensitive | Moisture Sensitive & Hygroscopic |
| Stability: | Stable. Incompatible with strong acids, strong oxidizing agents. |
| LogP | -4.988 (est) |
| CAS DataBase Reference | 9012-36-6 |
| EPA Substance Registry System | Agarose (9012-36-6) |
コンタクトパーソン: Maggie Ma
電話番号: +0086 188 7414 9531
